Sweden: Salmonella enteritidis outbreak linked to imported eggs under investigation
14 October, 2024
Since the beginning of the year, several outbreaks of Salmonella Enteritidis have been reported, with epidemiological investigations indicating that consumption of imported eggs is a likely source. These eggs have been sold to individuals in smaller shops, as well as to restaurants. Many affected individuals have consumed soft-boiled eggs or dishes containing unheated eggs, such as mayonnaise and scrambled eggs. Despite multiple analyses of eggs from private individuals, shops, and restaurants, no traces of salmonella have been detected.
To minimize the risk of infection, the authorities advised to avoid consuming raw eggs or foods containing raw eggs from countries other than Sweden, Norway, Finland, and Denmark.
