What's new ? - 2018

What's new ? - 2018

FSIS: instructions for 'Woody Breast' and 'White Striping'

7 August, 2018

The Food Safety and Inspection Service (USDA-FSIS) has reissued its disposition instructions for the poultry meat quality issues known as "woody breast" and "white striping" poultry conditions.
The notice issued by FSIS includes a detailed list of background information, responsibilites for how Public Health Veterinarians (PHVs), Inspectors-in-charge (IICs), Front Line Supervisors (FLSs) and Supervisory Consumer Safety Inspectors (SCSIs) ought to work with inspection programme personnel (IPP) to identify and verify that poultry processors are "removing trimmable inflammatory tissues that may be associated with these conditions."
It also includes images for these conditions to aid in their identification, including detailed descriptions.
The FSIS notice indicates that inflammtory tissues must be trimmed owing to their being unfit for human consumption, whereas tissues not exhibiting active inflammatory signs, i.e., White Striping only, are considered safe and do not necessarily need to be removed.